Maple Bacon Veggie Kebabs

A delicious sweet bacon flavoured oil transforms these veggie kebabs into a fabulous BBQ staple.

40 mins

Serves 6

You will need

1 courgette cut into 1cm rounds

12 mushrooms

6 cherry tomatoes

2 red onions cut into chunks

1 yellow pepper cut into squares

6 heaped teaspoons of Herby Hog Maple Bacon & Black Pepper flavoured seasoning

6 tbsp olive oil

1 clove garlic, crushed

6 wooden skewers, soaked in water for 30 minutes to prevent burning


Preheat the barbecue for medium heat if using a gas barbecue.

Thread the vegetables alternately onto the skewers.

Mix the oil, garlic and seasoning in a bowl and then generously brush over the skewers

Brush the cooking grate with oil and place the kebabs on the barbecue.

Baste frequently with the oil mixture.

Cook for about 8 to 10 minutes, or until the courgettes are tender and thoroughly cooked.

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