Creamy Smoky Slaw

A deliciously smoky bacon-y twist on this classic salad side. Brilliant with burgers and sloppy joe’s….

30 mins

Serves 4-6

You will need

125g white cabbage, finely shredded

125g red cabbage, finely shredded

1 red onion, thinly sliced

2 carrots, peeled and finely grated

100g greek style yoghurt

50g vegan mayonnaise

Large handful of fresh chives, finely chopped

Large handful of parsley, finely chopped

1 tbsp wholegrain mustard

4 heaped teaspoons of Herby Hog Smoky Bacon flavoured seasoning

Preparation

Place the cabbage into a bowl with the onion, carrots and mix well.

Put the yoghurt, mayonnaise, mustard and Herby Hog seasoning into a second, smaller bowl and stir until fully combined.

Tip the mayonnaise mixture into the chopped vegetables, and stir well, making sure the creamy dressing covers all the veg.

If you like your slaw extra creamy, just add extra mayonnaise and yoghurt.

Stir through the chopped chives and parsley and serve.

Top Tips

Add 100g cashew nuts, roughly chopped for added crunch.

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