Herby Glamorgan Sausages
Here’s our Herby twist on a Welsh favourite, cheesy, crispy and full of flavour.
30 mins
Makes 6 Sausages
You will need
2 tablespoons vegetable Oil
1 large leek, chopped fine
1 clove garlic, crushed
3 heaped tablespoons of Herby Hog Sausage & Sage Seasoning
380g mashed potato
1 tablespoon mustard
50g vegan cheese, grated
80g breadcrumbs
pinch sea salt and pepper
For the coating:
200g gram flour mixed with 240ml water
200g plain flour
250g panko breadcrumbs
pinch sea salt
1 litre of vegetable oil for frying
Preparation
Sweat the leeks and garlic in the oil in a large frying pan until soft. Then allow to cool.
Into a mixing bowl add the potato, mustard, cheese and Herby Hog Seasoning and stir well.
Add the cooled leeks and breadcrumbs and mix with your hands until it all comes together.
Portion the mix into 6 equal portions then form into sausages.
Coat the sausages first in flour, then the wet gram flour mixture and finally the breadcrumbs.
Shallow fry the coated sausage until golden. Serve immediately.
Top tip
Serve with a relish of your choice for dipping
