Mash together the butter and seasoning and put to one side.
Wrap each corn cob in a double layer of foil. Barbecue, turning, for 30-35 mins until tender and a little charred. If you’d like them a little more charred, simply unwrap and put directly onto the barbecue for a few more minutes.
Unwrap and arrange onto plates letting everyone butter their own with a pastry brush.
Drizzle with plain vegan yoghurt, chopped coriander and a squeeze of lime.