Vegan Bacon Seasoned Chestnut Greens
This recipe is great for getting your fair share of your 5 a day and getting more vegetables into your kids!. The chopped chestnuts add a crunchy satisfying dimension to the dish.
15 mins
Serves 4
You will need
100g Tenderstem broccoli, roughly chopped, including stems
100g Brussel sprouts, finely chopped
100g frozen peas
100g Savoy cabbage, finely chopped
3 heaped teaspoons of The Herby Hog Smoky Bacon flavoured seasoning
180g cooked whole chestnuts, roughly chopped into small pieces
2 tbsp Olive Oil
Preparation
Into a large frying pan heat the oil on a medium heat and add all the chopped vegetables. Sauté gently for around 4-5 minutes until they begin to soften.
Add in the chopped chestnuts and the seasoning. Toss well in the pan for a further 2-3 minutes.
Serve immediately.
Top Tips
Makes a tasty side dish for Sunday lunches or as a great base to stir fries.
At Christmas, make this dish extra special by adding in 100g whole fresh cranberries with the vegetables – the dish will be ready when the cranberries begin to burst open over the heat.
