Spicy Chorizo flavoured Roasted Potatoes

A hot and spicy potato dish based on the famous Spanish Tapas Patatas Bravas.

1 hr 30 mins

Serves 4

You will need

1kg Maris Piper potatoes, peeled and cut into medium sized chunks

2 red peppers, deseeded and roughly chopped

2 large garlic cloves, crushed

1 tbsp red wine vinegar

1 tbsp tomato puree

400g can chopped tomatoes

4 heaped tsp. Herby Hog Spicy Chorizo flavoured seasoning

6 tbsp olive oil (4 tbsp for roasting the potatoes, 2 tbsp for the sauce)

Sea salt

4 tbsp Vegan crème fraiche to serve


  1. Pre heat the oven to 180°C/350°F
  2. Place the cubed potatoes into a large oven proof dish and coat generously with olive oil and sea salt ensuring that all the cubes sit on one layer in the dish
  3. Bake in the oven for 1 to 1 and ½ hours turning occasionally to ensure they are crispy all the way round
  4. After the potatoes have been roasting for 40 minutes, make the sauce. In a large heavy based pan, gently sauté the garlic in olive oil until golden. Add the peppers and gently fry for a further 3 minutes.  Add the chopped tomatoes, vinegar, tomato puree and seasoning and simmer down on a medium heat for approximately 20 minutes or until the sauce becomes thick and the peppers are soft.
  5. Once the potatoes are done take out of the over and spoon the sauce mixture over the potatoes. Top with the crème fraiche and serve immediately.
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