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Our tasty new plant-based Sausage & Sage flavoured stunnin' stuffing blended with aromatic sage and onion adds crunch and flavour to soups and casseroles. Stuff into veggies or simply roll into balls or tray bake to add delicious flavour to meat free meals.
One pack makes approx. 10 balls. All you need is plant-based butter or oil, water and 20 minutes in the oven to make a sensational stuffing for your family meals.
Use to top pies, vegetable bakes and gratins. Easy to make and deliciously Herby.
We are proudly vegan, vegetarian and carnivore friendly!
Our sausage & sage stuffing is:
- 100% plant based.
- Totally free from GM and palm oil
- Blended in the UK
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Love the flavour of Sausage but would rather skip the meat? Then you’ll love our delicious Sausage and Sage vegan seasoning.
This plant based sausage flavouring can be used to rub, coat, sprinkle or stir into all of your favourite foods. It’s sublime in a creamy pasta sauce and packs some serious flavour into your meat free stuffing! And for those of you making homemade vegetarian sausages, this really takes those to the next level.
Our favourite recipe for Sausage and Sage seasoning is our Italian Vegan Sausage Penne Pasta – try our recipe here.
So, for all sausage lovers out there, put it on anything and everything!
As with everything we so lovingly make at Herby Hog, our sausage and sage seasoning is:
- 100% plant based. So it’s suitable for vegans, a tasty treat for vegetarians and a really great way for those of you looking to eat less meat to still enjoy the flavour!
- 100% free from GM and palm oil
- Blended right here in the UK
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Our tasty new plant-based Sausage & Sage flavoured stunnin' stuffing blended with aromatic sage and onion adds crunch and flavour to soups and casseroles. Stuff into veggies or simply roll into balls or tray bake to add delicious flavour to meat free meals. One pack makes approx. 10 balls. All you need is plant-based butter or oil, water and 20 minutes in the oven to make a sensational stuffing for your family meals. Use to top pies, vegetable bakes and gratins. Easy to make and deliciously Herby. We are proudly vegan, vegetarian and carnivore friendly! Our sausage & sage stuffing is:
Love the flavour of Sausage but would rather skip the meat? Then you’ll love our delicious Sausage and Sage vegan seasoning. This plant based sausage flavouring can be used to rub, coat, sprinkle or stir into all of your favourite foods. It’s sublime in a creamy pasta sauce and packs some serious flavour into your meat free stuffing! And for those of you making homemade vegetarian sausages, this really takes those to the next level. Our favourite recipe for Sausage and Sage seasoning is our Italian Vegan Sausage Penne Pasta – try our recipe here. So, for all sausage lovers out there, put it on anything and everything! As with everything we so lovingly make at Herby Hog, our sausage and sage seasoning is: