Sausage & Sage Seasoning

Sausage & Sage Seasoning


Love the flavour of Sausage but would rather skip the meat? Then you’ll love our delicious Sausage and Sage vegan seasoning.

This plant based sausage flavouring can be used to rub, coat, sprinkle or stir into all of your favourite foods. It’s sublime in a creamy pasta sauce and packs some serious flavour into your meat free stuffing! And for those of you making homemade vegetarian sausages, this really takes those to the next level.

Our favourite recipe for Sausage and Sage seasoning is our Italian Vegan Sausage Penne Pasta – try our recipe here.

So, for all sausage lovers out there, put it on anything and everything!

As with everything we so lovingly make at Herby Hog, our sausage and sage seasoning is:

  • 100% plant based. So it’s suitable for vegans, a tasty treat for vegetarians and a really great way for those of you looking to eat less meat to still enjoy the flavour!
  • 100% free from GM and palm oil
  • Blended right here in the UK


Sausage and Sage Seasoning: Caster Sugar, Onion Powder, Dried Garlic, Salt, Yeast Extract, Dried Onion, Natural Flavouring, Dried Herbs (Sage, Parsley, Thyme), Ground Spices (Black Pepper, Turmeric), Maltodextrin, Anticaking Agent: Silicon Dioxide.

Allergen advice: May contain Celery, Sesame, Soy and Gluten containing Cereal (Wheat, Barley).

Typical values Per 100g Per 5g serving
Energy kJ 1302 65
kcal 307 15
Fat 0.8g Less than 0.1g
of which saturates 0.2g Less than 0.1g
Carbohydrate 62.1g 3.1g
of which sugars 43.1g 2.2g
Fibre 6.7g 0.3g
Protein 10.8g 0.5g
Salt 12.7g 0.6g

Pack Weight 


Shelf life 

12 months from date of manufacture

Best Before 

To keep your Herby Hog Sausage and Sage Seasoning at its best, once opened, keep the pouch sealed in a cool dry place, away from direct sunlight and use by the best before date.


This pack contains approximately 12 servings

Additional information

Weight 90 g

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