Sausage & Sage Seasoning

Sausage & Sage Seasoning


Love the flavour of Sausage? Then you’ll love our delicious Sausage and Sage vegan seasoning.

Coat, rub, sprinkle or stir it into all your favourite foods! Brilliant in creamy pasta sauces and adds some serious flavour to your stuffing! Brilliant in home made veggie sausage recipes.

Our favourite recipe for Sausage and Sage seasoning is our Italian Vegan Sausage Penne Pasta – try our recipe here.

So, for all sausage lovers out there, put it on anything and everything!

All our products are 100% plant based | GM & Palm Oil free | Blended in the UK

Suitable for vegans, vegetarians and meat eaters alike!


Sausage and Sage Seasoning: Caster Sugar, Onion Powder, Dried Garlic, Salt, Yeast Extract, Dried Onion, Natural Flavouring, Dried Herbs (Sage, Parsley, Thyme), Ground Spices (Black Pepper, Turmeric), Maltodextrin, Anticaking Agent: Silicon Dioxide.

Allergen advice: May contain Celery, Sesame, Soy and Gluten containing Cereal (Wheat, Barley).

Typical values Per 100g Per 5g serving
Energy kJ 1302 65
kcal 307 15
Fat 0.8g Less than 0.1g
of which saturates 0.2g Less than 0.1g
Carbohydrate 62.1g 3.1g
of which sugars 43.1g 2.2g
Fibre 6.7g 0.3g
Protein 10.8g 0.5g
Salt 12.7g 0.6g

Pack Weight 


Shelf life 

12 months from date of manufacture

Best Before 

To keep your Herby Hog Sausage and Sage Seasoning at its best, once opened, keep the pouch sealed in a cool dry place, away from direct sunlight and use by the best before date.


This pack contains approximately 12 servings

You may also like…

Go to Top