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Our tasty new plant-based Sausage & Sage flavoured stunnin' stuffing blended with aromatic sage and onion adds crunch and flavour to soups and casseroles. Stuff into veggies or simply roll into balls or tray bake to add delicious flavour to meat free meals.
One pack makes approx. 10 balls. All you need is plant-based butter or oil, water and 20 minutes in the oven to make a sensational stuffing for your family meals.
Use to top pies, vegetable bakes and gratins. Easy to make and deliciously Herby.
We are proudly vegan, vegetarian and carnivore friendly!
Our sausage & sage stuffing is:
- 100% plant based.
- Totally free from GM and palm oil
- Blended in the UK
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Our tasty new bacon flavoured stunnin' stuffing blended with tangy cranberries and leeks makes a tasty stuffing for roasted vegetables, transforms a nut roast or simply enjoy it rolled into balls and baked.
One pack makes approx. 10 balls. All you need is plant-based butter or oil, water and 20 minutes in the oven to make a sensational stuffing for your family meals.
Use to top pies, vegetable bakes and gratins. Easy to make and deliciously Herby.
We are proudly vegan, vegetarian and carnivore friendly!
Our bacon, cranberry & leek stuffing is:
- 100% plant based.
- Totally free from GM and palm oil
- Blended in the UK
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Our tasty new plant-based Sausage & Sage flavoured stunnin' stuffing blended with aromatic sage and onion adds crunch and flavour to soups and casseroles. Stuff into veggies or simply roll into balls or tray bake to add delicious flavour to meat free meals. One pack makes approx. 10 balls. All you need is plant-based butter or oil, water and 20 minutes in the oven to make a sensational stuffing for your family meals. Use to top pies, vegetable bakes and gratins. Easy to make and deliciously Herby. We are proudly vegan, vegetarian and carnivore friendly! Our sausage & sage stuffing is:
Our tasty new bacon flavoured stunnin' stuffing blended with tangy cranberries and leeks makes a tasty stuffing for roasted vegetables, transforms a nut roast or simply enjoy it rolled into balls and baked. One pack makes approx. 10 balls. All you need is plant-based butter or oil, water and 20 minutes in the oven to make a sensational stuffing for your family meals. Use to top pies, vegetable bakes and gratins. Easy to make and deliciously Herby. We are proudly vegan, vegetarian and carnivore friendly! Our bacon, cranberry & leek stuffing is: