Smoky Tomato & Garlic Dip
Fantastically smoky but not spicy, great with an aperitif!

10 mins

Serves 4

You will need
1 slice of rustic bread (sourdough, ciabatta or French baguette)
200g very ripe tomatoes
1 medium garlic clove, crushed
1 tbsp red wine vinegar
1 tsp Herby Hog BBQ Pork flavour seasoning
Crudités to serve (celery, carrot sticks, red pepper strips, sugar snap peas)
