4 heaped teaspoons of Herby Hog BBQ Pork flavoured seasoning
400ml coconut milk
In a large heavy based pan, sauté the onions in 1 tablespoon of the olive oil until soft.
While the onion is softening, put 4 tablespoons of the corn kernels into a bowl and drizzle over the remaining oil and 1 heaped teaspoon of the seasoning. Mix well. Spread the seasoned and oiled kernels onto baking tray and bake in the oven at 190°C/375°F for 15 minutes or until they have taken on a medium brown colour.
To the sauteed onion add the corn, potatoes, water, seasoning and water and stir well. Simmer on a medium heat for 10 minutes until the potatoes have softened.
Add the coconut milk and simmer on a low heat for a further 5 minutes.
Take the pan off the heat. Using a stick blender, blitz until thick and smooth
To serve, sprinkle with the roasted BBQ seasoned corn kernels.